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General Manager – Birmingham NSO
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Assistant Restaurant Manager
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Sous Chef – high quality, new opening
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Assistant General Manager
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General Manager – Bristol
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Assistant General Manager – Reading
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Sous Chef – High Quality Dining Venue – Newly opened
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Head Chef – High Quality Concept
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Sous Chef – Exciting new opening
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Chef de Partie – High Quality
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Sous Chef – clear progression – Growing Restaurant group
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Sous Chef – Growing restaurant group
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