connecting you with the perfect kitchen team
Meet our team of culinary wizards!
We’re here to help with everything from Line Chefs to Executive Chefs, covering kitchen management, menu development, and specialised areas such as pastry, bakery, sushi and even high-end accolades like Rosette and Michelin recognition. We’re your go to for all things culinary!
culinary careers
our back of house roles
Our extensive network connects you with highly skilled chefs and kitchen staff, from Line Chefs to Executive Chefs.
Delve into specialised areas like pastry, bakery, sushi, and more, including those with prestigious accolades like Rosette and Michelin recognition.
What we offer
- Commis Chef
- Chef de Partie
- Junior/Senior Sous Chef
- Area/Regional Chef
- Development Chef
- Executive Chef
- Head of Food/Chef Director
- Head Chef/Kitchen Manager
Unlike many recruiters, Jon conveyed a genuine concern for me as both a candidate and an employee. Throughout the entire process with GAIL's, Jon maintained transparency and kept regular communication, making each step seamless and stress-free. Following the final stage, Jon called to share the exciting news, and being able to celebrate that moment with him has become a memorable highlight in my career. Thanks to Jon's honest and effective portrayal, I've transitioned into a key role at GAIL's, allowing me to hit the ground running. Jon is an exemplary example of what a GREAT recruiter looks like!
Scott Hind-Stafford
NBO Project Manager | GAIL’s Bakery
