current opportunities

Sous Chef – growing business

• Industry: Restaurants
• Job Location: Chertsey, Surrey
• Salary: £38000 - £45000 annum + benefits and bonuses

View & Apply

Chef de Partie – Commis or demi to step up – High Quality

• Industry: Restaurants
• Job Location: Royston, Hertfordshire
• Salary: £31000 - £33000 annum + work life balance + tips

View & Apply

Sous Chef – High Quality Dining Venue – Newly opened

• Industry: Restaurants
• Job Location: West End, London
• Salary: £42000 - £47000 annum + plus benefits and bonus

View & Apply

Sous Chef – Growing restaurant group

• Industry: Restaurants
• Job Location: London
• Salary: £42000 - £47000 annum + progression quality work life balance

View & Apply

Group Chef – Central London – Growing Company

• Industry: Restaurants
• Job Location: London
• Salary: £60000 - £65000 annum + benefits, bonus, work life balance

View & Apply

Head Chef – High Quality fresh food – people focus

• Industry: Restaurants
• Job Location: London
• Salary: £50000 - £60000 annum + benefits, bonus

View & Apply

Sous Chef – clear progression – Growing Restaurant group

• Industry: Restaurants
• Job Location: London
• Salary: £42000 - £47000 annum + benefits, bonus, work/life balance

View & Apply

Bar Manager – 4 Off – 3 On

• Industry: Pubs
• Job Location: Bishop's Stortford, Hertfordshire
• Salary: £38000 - £40000 annum

View & Apply

Operations Manager

• Industry: Restaurants
• Job Location: Bishop's Stortford, Hertfordshire
• Salary: £60000.00 - £65000.00 annum

View & Apply

General Manager

• Industry: Restaurants
• Job Location: Bristol
• Salary: £40000 - £45000 annum

View & Apply

General Manager

• Industry: Restaurants
• Job Location: Liverpool, Merseyside
• Salary: £38000 - £42000 annum

View & Apply

General Manager

• Industry: Restaurants
• Job Location: City of London, London
• Salary: £52000 - £56000 annum

View & Apply