current opportunities

Junior Pastry Sous Chef

• Industry: Pubs
• Job Location: Soho, London
• Salary: £45000 - £49000 annum

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Chef de Partie – Fresh Authentic Food

• Industry: Restaurants
• Job Location: City of London, London
• Salary: £14.50 - £16.5 hour

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Chef de Partie – Farm to Fork Concept

• Industry: Restaurants
• Job Location: Basingstoke, Hampshire
• Salary: £28000 - £31000 annum

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Deputy Manager

• Industry: Pubs
• Job Location: Maidenhead, Berkshire
• Salary: £40000 - £45000 annum

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Chef de Partie – Eastern Mediterranean Cuisine

• Industry: Restaurants
• Job Location: City of London, London
• Salary: £12 - £16.5 hour

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Chef de Partie – Commis or demi to step up – High Quality

• Industry: Restaurants
• Job Location: Royston, Hertfordshire
• Salary: £31000 - £33000 annum + work life balance + tips

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General Manager

• Industry: Restaurants
• Job Location: Cambridge, Cambridgeshire
• Salary: £45000 - £50000 annum

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General Manager – Premium Fresh Pub

• Industry: Pubs
• Job Location: Ascot, Berkshire
• Salary: £50000 - £60000 annum

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Assistant Manager – Vibrant Cosy Pub – Busy & High Volume

• Industry: Pubs
• Job Location: Battersea, London
• Salary: £32000.00 - £35000.00 annum

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Head Chef – Spanish-inspired Dining

• Industry: Restaurants
• Job Location: Richmond upon Thames, London
• Salary: £55000 - £60000 annum

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Sous Chef – Fresh Seasonal Dining

• Industry: Pubs
• Job Location: Cobham, Surrey
• Salary: £38000 - £40000 annum

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Chef de Partie – Exciting New Opening

• Industry: Restaurants
• Job Location: Farnham, Surrey
• Salary: £34000 - £38000 annum

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