Job board

Sous Chef – Fresh Seasonal Dining

Apply now
  • Job Reference: CJSCCBHM_1743166440
  • Salary: £38000 - £40000 annum
  • Job Industries: Pubs
  • Job Type: Back of House

Share this job!

Sous Chef – Fresh Seasonal Dining
Location: Cobham | Salary: £38k-£40k

We’re looking for a talented Sous Chef to join our dynamic team, bringing fresh, seasonal ingredients to life and showcasing your skills with perfectly cooked steaks. If you thrive in a fast-paced kitchen and want to make your mark, this is the role for you!

Why You’ll Love It:

  • Salary: £38k-£40k for top talent.

  • Great benefits: Including discounts across loads of brands, lieu days, early access to pay, EAP, and 24/7 GP access.

  • Career growth: Plenty of opportunities to develop your skills and progress.

  • Work-life balance: Structured hours with great benefits for a balanced lifestyle.

  • Join a supportive team: Work alongside passionate professionals in a fast-paced environment.

What We’re Looking For:

  • Extensive experience working with fresh ingredients and cooking steaks.

  • A confident leader who can run service and keep the kitchen on track.

  • A chef who thrives under pressure and delivers consistent, high-quality dishes.

  • Someone with a hands-on approach who takes pride in every dish created.

Ready to take on this exciting challenge and make your mark? Apply now and let’s create something exceptional together.

INDBOH

Share this job!

Apply now