Chef de Partie – Farm to Fork Concept

Chef de Partie – Farm to Fork Concept

***Must Drive***

Location: Basingstoke
Salary: £28,000 – £31,000
Hours: Predominantly daytime shifts, great work-life balance

We’re looking for a passionate Chef to join our energetic team in a fresh food, farm-to-fork concept kitchen. If you love working with quality ingredients and want to be part of a team that cares about great food, this is the role for you.

What’s in it for you?

• Competitive salary with a stable 45-hour contract

• Daytime-focused shifts for a better work-life balance

• Work with fresh, seasonal ingredients from local farms

• Join an enthusiastic and supportive team

• A chance to be part of something truly special

What we need from you:

• A full driving license – transport is essential

• A passion for fresh food and high-quality cooking

• Energy, enthusiasm, and a team-player mindset

• A love for farm-to-fork, seasonal menus

If this sounds like your kind of role, apply today and be part of something fresh.

INDBOH