current opportunities

Chef de Partie

• Industry: Restaurants
• Job Location: City of London, London
• Salary: £14 - £16.5 hour

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Head Chef

• Job Location: London
• Salary: £52000 - £58000 annum

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Sous Chef – First Time head chef

• Industry: Restaurants
• Job Location: Farnham, Surrey
• Salary: £35000 - £40000 annum + benefits and bonus

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Chef de Partie – High Quality – Newly opened

• Industry: Restaurants
• Job Location: North London, London
• Salary: £37000 - £41000 annum + benefits + work/life balance

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Head Chef – Fresh Vibrant Restaurant

• Industry: Restaurants
• Job Location: Edinburgh
• Salary: £40000 - £44000 annum

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Head Chef – Growing Fresh Vibrant Group

• Industry: Restaurants
• Job Location: Exeter, Devon
• Salary: £42000 - £47000 annum

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Sous Chef

• Industry: Pubs
• Job Location: Farnham, Surrey
• Salary: £32000 - £38000 annum

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Head Chef

• Industry: Restaurants
• Job Location: Farnham, Surrey
• Salary: £45000 - £48000 annum

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Chef de Partie – Commis or demi to step up – High Quality

• Industry: Restaurants
• Job Location: Royston, Hertfordshire
• Salary: £31000 - £33000 annum + work life balance + tips

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Bakery Manager

• Industry: Restaurants
• Job Location: Ashford, Kent
• Salary: £32000 - £34000 annum

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Head Chef

• Industry: Restaurants
• Job Location: Cambridge, Cambridgeshire
• Salary: £46000 - £49000 annum

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Head Chef

• Industry: Restaurants
• Job Location: City of London, London
• Salary: £45000 - £49000 annum

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