Sous Chef – Seasonal, Fire-Led Kitchen – Fine Dining

Sous Chef – Paid Overtime

Contemporary Open-Fire Kitchen
Location: Central London
Salary: Up to £39,000 + Paid Overtime

We’re looking for a talented and motivated Sous Chef to join a stunning, ingredient-led restaurant in the heart of London. The venue celebrates fresh, seasonal produce and live-fire cooking – delivering bold, simple dishes in an open kitchen environment that blends theatre with authenticity.

As Sous Chef, you’ll play a key role in leading the kitchen team day-to-day, supporting the Head Chef with service, prep, and training, and ensuring consistently high standards across every plate. This is an incredible opportunity to join a respected, international hospitality brand known for its passion, culture, and people-first approach.

What’s on offer:
* Competitive salary around £40,000 based on a 40 hour week
* Paid overtime and fair working hours
* A positive, professional working culture – no shouty kitchens here
* Fresh, seasonal ingredients and a focus on quality over quantity
* Opportunities to grow and develop within an expanding group

If you’re ready to join a kitchen that values quality, teamwork, and work-life balance, apply now and we’ll be in touch …………

INDBOH