Sous Chef – Seasonal cooking – Stunning Location

Sous Chef

Up to £46000 | Fresh Food Kitchen | seasonal produce – Progression

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful west Sussex location, with frequently changing menus and incredible produce

What’s in it for you:

• Competitive salary + tips
• Clear progression within a growing group
• Work with fresh, seasonal, locally sourced produce with creativity
• Supportive and collaborative team environment
• Beautiful countryside location with a great work-life balance

The Role:

• Supporting the Head Chef with day-to-day kitchen operations
• Leading and motivating a brigade within a fresh food kitchen
• Working closely with high-quality, seasonal ingredients
• Supporting menu development and daily specials
• Maintaining high standards of food quality and presentation
• Ensuring compliance with food safety and hygiene standards

About You:

• Currently a Sous Chef or strong Junior Sous ready to step up
• Passionate about fresh food and seasonal cooking
• Experience within quality-led kitchens (gastro pub, hotel, etc.)
• Strong leader with a hands-on approach
• Organised and calm under pressure

The Company:

A highly regarded hospitality group known for its fresh, seasonal approach and strong focus on locally sourced produce. Offering a relaxed yet quality-driven dining experience in a beautiful setting.

great opportunity to join a growing group with real quality and great culture

interested? Apply to find out more

INDBOH