Sous Chef – Paid Overtime

Sous Chef – Paid Overtime

Contemporary Open-Fire Kitchen
Location: Central London
Salary: Up to £40,000 + Paid Overtime

We’re looking for a talented and motivated Sous Chef to join a stunning, ingredient-led restaurant in the heart of London. The venue celebrates fresh, seasonal produce and live-fire cooking – delivering bold, simple dishes in an open kitchen environment that blends theatre with authenticity.

As Sous Chef, you’ll play a key role in leading the kitchen team day-to-day, supporting the Head Chef with service, prep, and training, and ensuring consistently high standards across every plate. This is an incredible opportunity to join a respected, international hospitality brand known for its passion, culture, and people-first approach.

What’s on offer:
* Competitive salary around £40,000
* Paid overtime and fair working hours
* A positive, professional working culture – no shouty kitchens here
* Fresh, seasonal ingredients and a focus on quality over quantity
* Opportunities to grow and develop within an expanding group

We’re looking for:
* A confident and capable Sous Chef with experience in busy, quality-driven kitchens
* Strong understanding of Mediterranean or grill-based cooking
* A calm, organised approach with great leadership skills
* Passion for seasonality, provenance, and exceptional presentation
* Someone who thrives in a collaborative, supportive kitchen environment

If you’re ready to join a kitchen that values quality, teamwork, and work-life balance, this is a fantastic opportunity to take your next step as a Sous Chef in one of London’s most inspiring settings.

INDBOH