Sous Chef – Monday to Friday

Sous Chef – Modern Wine Bar & Kitchen
Location: London
Salary: £38,000 – £42,000
Schedule: Monday to Friday

We’re looking for a passionate Sous Chef to join one of London’s most exciting wine bar groups – a business built around sustainability, seasonality, and an incredible selection of independent wines.

This is a fantastic opportunity to join a growing, forward-thinking hospitality brand that puts quality and creativity at the heart of everything it does. Working closely with the Head Chef, you’ll help deliver a modern, ingredient-led menu designed to complement an ever-changing wine list, with a real focus on flavour, presentation, and consistency.

What’s on offer:
* Competitive salary between £38,000 and £42,000
* Monday-Friday schedule – enjoy evenings and weekends free
* Join a growing, independent group with genuine progression opportunities
* Fresh, seasonal menus with creative input encouraged
* Supportive, passionate team culture with a focus on work-life balance

We’re looking for:
* A confident and motivated Sous Chef with experience in quality-driven kitchens
* A genuine interest in food and wine pairing
* Strong organisational and leadership skills
* Someone who takes pride in delivering consistency and supporting team development
* A team player with a calm, positive attitude and passion for hospitality

If you’re a talented Sous Chef looking for a fresh challenge with a great team, balanced hours, and room to grow, this could be the perfect move.

INDBOH