Sous Chef – High Quality Dining Venue – Newly opened

Sous Chef – High End dining – Newly opened

Fantastic Opportunity – Exclusive High end dining venue, Brilliant owners and operators – great funding, investment and support

Sous Chef looking for an exciting next step – Grill focus, Open Fire cooking!

Your duties and responsibilities will include:

• Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass
• Assisting Head Chef to lead kitchen and team
• Full engagement and involvement in back office operations
• All aspects of health & safety

In order to be considered, applicants must:

• Currently be at Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this
• Have a great Kitchen presence and team work ethic
• Classically trained, happy to follow company recipes
• Have real passion to deliver an excellent experience

About the company

Exclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.

Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level

Interested to learn more, please don’t hesitate, Apply now!

INDBOH