Sous Chef – Exciting New Opening – High End Dining

Sous Chef

An exciting new opening, high end dining concept

Salary up to £44,000

We are seeking a talented Sous Chef for an exciting new opening in Summer 2025, one of Farnham’s most anticipated high-end dining concepts. This stunning two-floor venue will feature a chic 30-seat terrace and a menu that blends seasonal, premium produce with an exceptional drinks list, showcasing exquisite wines and cocktails.

Why You’ll Love It Here:

• Work under a Michelin-experienced Exec Chef with a wealth of knowledge and expertise in the culinary world, offering a rare opportunity to learn and elevate your skills.
• A chance to shape a high-end dining experience using hyper-local and premium produce, pushing the boundaries of modern gastronomy.
• A state-of-the-art kitchen designed by chefs for chefs, with all the latest equipment to allow your creativity to flow.
• Be part of an exclusive, top-tier culinary team, working in an environment where excellence is not just expected, it’s celebrated.

What We’re Looking For:

• A Sous Chef with serious culinary expertise and a passion for delivering fine dining dishes to the highest standards, especially in seasonal, fresh ingredients.
• A natural leader with the ability to inspire the team, creating a productive and dynamic kitchen environment.
• Someone who thrives under pressure and consistently delivers exceptional, high-end dishes.
• A hands-on approach with a commitment to ensuring that every plate is memorable and perfectly executed.

If you’re ready to work with the best, learn from a Michelin-experienced chef, and be part of something truly special, apply now!

INDBOH