Sous Chef – Daytime Hours Only

Sous Chef – Daytime Hours
Salary Package £43000

Premium food offering

Green Park

Our client is a premium members Club in Mayfair with a small, but highly skilled chef team.
They are currently looking for a Junior Sous Chef to join their team.

Benefits:

• 7.30am to 3.30pm shifts – Excellent Work-life balance
• Sundays and Monday off
• 32 days holidays per annum p
• Your Birthday Off
• 2 weeks off in August and between closed between Christmas and New Year
• Great culinary skill progression
• Circa £1000 tronc on top of your base salary
• Further company benefits

The Role:

• Oversee breakfast, staff dining, and a high-quality casual dining outlet within the business
• Support menu development while maintaining consistency and portion control
• Assist with training junior chefs, helping to build skill and confidence across the team

INDBOH