Sous Chef

Sous Chef
Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE

Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more.

Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take centre stage. It’s an award-winning environment built on respect, not ego.

What’s on Offer:

• Competitive salary package up to £45,000 plus tronc

• Michelin-guided kitchen focused on excellence and organisation

• Menus driven by the seasons and creative input from the team

• A supportive Exec Chef who values your growth and wellbeing

• A true work/life balance

• Opportunities to develop within a growing hospitality group

This is a rare chance to cook great food in a positive, progressive environment-and enjoy doing it.

Apply now to be part of something special.

INDBOH