Sous Chef

Sous Chef – Premium Country Pub
Location: Newbury
Salary: £43,000 package

An established premium country pub in Newbury is seeking an experienced and driven Sous Chef to join its award-winning kitchen team. This role offers the chance to work with fresh, seasonal produce in a busy yet supportive environment.

Role Overview:

• Support the Head Chef in managing all kitchen operations

• Maintain the highest standards of food quality, taste, and presentation

• Lead, train, and motivate the kitchen brigade

Candidate Requirements:

• Proven experience as a Sous Chef or strong Senior Chef de Partie in a quality establishment

• Passion for fresh, locally sourced, and seasonal ingredients

• Strong leadership, communication, and organizational skills

• Ability to perform under pressure and maintain consistency

• Sound knowledge of HACCP, food safety, and kitchen compliance

• A creative approach with a commitment to continuous improvement

What’s on Offer:

• £43,000 package

• Hands-on experience with fresh and seasonal ingredients

• Opportunities for professional growth and career progression

• Staff meals, benefits, and a supportive workplace culture

• Work-life balance set in the picturesque Newbury countryside

Applicants with initiative, creativity, and dedication to culinary excellence are encouraged to apply.

INDBOH