Sous Chef

Sous Chef – Fresh Food | £38-£42K + Tronc
Surrey

Step into a beautifully renovated country pub where quality ingredients, creative cooking, and work-life balance go hand-in-hand. We’re looking for a Sous Chef to join a friendly, stable kitchen team that loves what they do.

Why You’ll Love It:

• £38,000-£42,000 + tronc.

• Good work-life balance .

• Fresh, seasonal British menu – no shortcuts.

• Creativity encouraged – your specials will shine.

• Small growing pub group with opportunity to develop and progress.

• Supportive team & chef-led culture.

• Stable kitchen with low staff turnover.

You’ll help lead a busy but well-organised service, work with top-quality produce, and have the freedom to experiment with dishes that make guests smile. Become part of a small pub group with plans to go far.

If you want a chef role with creativity, balance, and a team that’s got your back, apply now….

INDBOH