Sous Chef

Sous Chef – Premium Gastropub – Cobham, Surrey
Salary: Up to £40,000
Fresh British Produce | In-House Butchery | Wine-Led Dining

An award-winning gastropub in the Cobham area is looking for a Sous Chef to support the Head Chef in delivering exceptional food rooted in British tradition and seasonal cooking. This is a kitchen that values quality, craft, and consistency – with a focus on premium meats, in-house butchery and dry-aging, and thoughtful wine pairings.

Part of a small, independent group with a strong reputation and stable team, this is a brilliant opportunity to join a positive and professional kitchen where chefs tend to stay for the long term.

What’s on Offer:

* Salary up to £40,000
* Use of the finest British produce, with real focus on seasonality and provenance
* In-house butchery and dry-aging – ideal for chefs with a passion for nose-to-tail cooking
* Relaxed but high-quality food offer in a friendly, guest-led environment
* A well-structured team with long-standing Head and Sous Chefs
* Opportunities to grow across a small, quality-led group with three venues

What They’re Looking For:

* A reliable and skilled Sous Chef with a strong grasp of fresh food cooking
* Confident with prep, service and leading the team in the Head Chef’s absence
* Someone with a calm, collaborative approach and a genuine interest in quality British ingredients
* Previous experience in a premium gastropub or modern British kitchen preferred

If you’re looking for a stable, quality-driven role in a kitchen that values integrity, teamwork, and proper food, this could be the one.

INDBOH