Sous Chef

Sous Chef – Fresh Food Pub Kitchen

Maidenhead Area | Up to £40,000 | Live-In Available

A quality-focused, independent pub restaurant near Maidenhead is seeking a Sous Chef to join its talented kitchen team. This is a fantastic opportunity for a chef who is passionate about fresh, seasonal food, including fish, game, and British produce, and who wants to work in a supportive, forward-thinking environment.

About the Role:

• Support the Head Chef in the daily running of a busy fresh food kitchen.

• Work with seasonal produce, game, and fresh fish, delivering consistent quality and presentation.

• Contribute to menu development and daily specials, bringing creativity and skill.

• Help lead and train a small, passionate team, maintaining a calm, organised kitchen environment.

• Uphold the highest standards of cleanliness, food safety, and organisation.

What We’re Looking For:

• An experienced Sous Chef or strong Junior Sous looking to step up.

• Confident working with fresh fish, game, and seasonal produce.

• A calm, organised chef who leads by example.

• A real passion for delivering quality fresh food consistently.

• Someone ready to be part of a close-knit team in a respected, independent venue.

What’s On Offer:

• Up to £40,000 salary package.

• Live-in accommodation available for the right candidate, making this an excellent opportunity for those relocating or seeking a better work-life balance.

• A stable, supportive environment with a focus on quality over quantity.

• A chance to work with exceptional produce and refine your skills alongside a dedicated team.

If you’re a Sous Chef who loves working with the best ingredients and wants to be part of a fresh-focused kitchen in a respected independent pub, we’d love to hear from you.

INDBOH