Sous Chef

Sous Chef – Private Members Club
London
Package: Up to £43,000

An exclusive private members club in London is seeking a Sous Chef to join its kitchen team, focusing on high-quality, fresh food in a premium yet relaxed environment.

The Role:

• Oversee breakfast and lunch service only, with no evening shifts

• Work closely with the Head Chef on seasonal, high-end menus

• Support a small, skilled team, ensuring consistency and high standards

• Maintain excellent food safety, hygiene, and organisational standards

• Opportunity to contribute ideas for menu development while maintaining classic foundations

What’s on Offer:

• Morning starts with daytime hours only

• Sundays and Mondays off as standard

• Two weeks off in August, Christmas and New Year closure, plus full holiday allowance

• Calm, structured working environment with a supportive team culture

• A premium kitchen using fresh, seasonal produce with a focus on quality and presentation

The Ideal Candidate:

• Experience in a high-end fresh food environment, ideally at Sous Chef level or as a strong Junior Sous looking to step up

• Organised, calm under pressure, and passionate about delivering quality plates consistently

• Confident in running a section and supporting junior chefs in their development

• Enthusiastic about premium hospitality with a strong eye for detail

If you are looking for a Sous Chef role that offers work-life balance within a respected London members club while continuing to work with exceptional produce, apply now.

INDBOH