Sous Chef
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Sous Chef
Location: Bishop’s Stortford
Salary: Up to £43,000 (Live-in available)
A well-established, independent restaurant is seeking a capable Sous Chef to join its passionate kitchen team. The venue focuses on fresh food, premium grills, and seasonal Mediterranean-influenced menus in a stylish but welcoming setting.
The role offers autonomy for menu input, creativity in specials, and close collaboration with the Head Chef and ownership. This is a great opportunity for a Sous Chef looking to step up in a busy, quality-led kitchen where your ideas and expertise are valued.
What’s on offer:
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Salary up to £43,000
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Live-in accommodation available
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High-quality fresh food kitchen with full autonomy on specials
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A stable, supportive team and owner involvement
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Opportunity to develop your skills in butchery, grills, and premium produce
Ideal for a Sous Chef with a fresh food background looking for ownership and stability in a well-loved restaurant.
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