Sous Chef

Sous Chef – Paddington – up to £40,000

An independent, quality-led restaurant group is looking for a passionate and experienced Sous Chef to join the team at one of its Paddington-based venues. With a focus on British produce and a commitment to sustainability and seasonality, the kitchen champions bold, produce-led dishes with creativity at their core.

This is an exciting opportunity for a Sous Chef who is ready to take the next step in their career in a fast-paced, collaborative environment with plenty of scope to learn, grow, and contribute to a highly regarded kitchen.

What’s in it for you

• Salary up to £40,000 depending on experience

• 28 days holiday per year

• Monthly British cheese box

• Visits to producers and suppliers

• Free staff meals on shift

• 50% off food on your days off

• Full training and guided tastings, including Academy of Cheese qualifications

• Regular staff socials and events

What we’re looking for

• 2-3 years’ experience in a professional kitchen, ideally within high-quality, produce-focused restaurants

• A strong understanding of flavour, balance, and technique

• An interest in British cheese, with a curiosity to learn more

• A good grasp of the London food scene, seasonality, and British ingredients

• Someone creative, confident and motivated, with solid leadership and team management skills

• Strong organisation and communication abilities

• A friendly, humble and supportive presence in the kitchen

If you’re passionate about British produce, enjoy working with like-minded chefs, and want to be part of something a little different – we’d love to hear from you.

INDBOH