Sous Chef

Sous Chef – Premium British Steakhouse
Cobham
Package up to £38,000 + potential tronc

Join the kitchen team at one of Surrey’s most talked-about premium dining destinations. Set in a beautiful Grade II-listed building, This pub is known for its in-house butchery, ageing fridges, smokehouse, and a menu built around fresh, seasonal British produce and exceptional cuts of steak.

We’re on the hunt for a passionate Sous Chef who thrives in a high-end, fast-paced kitchen and is hungry to grow their career alongside a skilled Head Chef and dedicated brigade.

What’s on offer:

• Up to £38,000

• Additional tronc potential

• Premium British ingredients & steaks aged in-house

• High standards, strong team culture, and genuine career progression

• Part of a respected and growing independent group

• Opportunity to help shape menus and specials

What we’re looking for:

• A strong Sous Chef with experience in premium casual or high-end dining

• Confident managing service and supporting the Head Chef

• Passion for fresh, seasonal British food and quality butchery

• Strong leadership and a calm, hands-on approach in the kitchen

If you’re a committed Sous Chef looking to make your mark in an ambitious kitchen with outstanding ingredients and backing-this is the one.

Apply now and be part of something special.

INDBOH