Pastry Sous Chef

north London | £39,000-£44,000

Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.

Role highlights:

• Lead daily pastry operations in trendy central London venue
• Collaborate on seasonal menu development
• Mentor junior team members
• Uphold exceptional quality standards

Requirements:

• Proven high-volume pastry kitchen experience
• Strong technical skills and creativity
• Passion for modern British baking
• Team leadership abilities

Join our celebrated culinary team in one of Soho’s busiest and most respected establishments. Send your CV to apply.

INDBOH