Pastry Commis Chef

Pastry Commis Chef

Up to £32,000 per year
New Opening | Michelin-Level Leadership | Launching July 2025

We’re opening an exciting new restaurant this summer, and we’re on the lookout for a dedicated Pastry Commis Chef to join the launch team from day one.

Led by a Michelin-experienced chef, this concept will celebrate top-quality ingredients, precise technique, and a collaborative kitchen culture. If you’re eager to learn, passionate about pastry, and ready to be part of something from the ground up, this is a unique opportunity.

What You’ll Be Doing

• Supporting the pastry team with precision, consistency, and care

• Prepping, finishing, and presenting a range of refined pastry items

• Learning directly from senior chefs in a high-level, fast-paced kitchen

• Upholding excellent standards of cleanliness, organisation, and discipline

• Contributing ideas and energy to a menu that values creativity and seasonality

What We’re Looking For

• Some experience in a professional kitchen (pastry or mixed) – training will be given

• A genuine interest in pastry techniques and presentation

• Strong attention to detail and willingness to learn quickly

• A calm, reliable, and positive approach under pressure

• Passion for quality ingredients and thoughtful preparation

What You’ll Get in Return

• A salary of up to £32,000, based on experience

• A chance to work closely with an award-winning head chef

• Straight shifts and a healthy work-life balance

• Career development opportunities as the team and concept grow

• Staff meals and performance-based incentives

• A dynamic, supportive environment where your growth is valued

This role is ideal for someone looking to develop their pastry skills in a serious, ingredient-led kitchen with a bright future. If that sounds like you – we’d love to hear from you.

INDBOH