Junior Sous Chef

Junior Sous Chef – Farm-to-Fork Dining
Newbury | £15 per hour (~£34,000) + Tronc | Full-Time

Live-in accommodation may be available for the right candidate.

A unique farm-to-fork dining destination in the Hampshire countryside is looking for a passionate Junior Sous Chef to join its growing team. This venue is dedicated to seasonal, ingredient-led cooking, sourcing produce directly from its own kitchen gardens and working with local suppliers to deliver thoughtful, honest food.

Why Join?

• Cook with exceptional produce grown steps from the kitchen.

• Work in a calm, quality-driven environment focused on seasonality and simplicity.

• Support from an on-site baker providing fresh, artisan bread daily.

• Healthy work-life balance:

  • Mostly daytime shifts

  • Open Wednesday to Sunday

  • Only two evening services per week

What They’re Looking For:

• A chef with a love for seasonal, local ingredients.

• Someone who values simplicity, quality, and sustainability in cooking.

• A collaborative mindset, ready to grow within a small, supportive team.

If you’re looking to step into a role where you can cook honest, beautiful food while maintaining a balanced lifestyle, this could be the ideal next move in your career.

INDBOH