Junior Sous Chef

Junior Sous Chef Wanted – Ambitious New Farnham Opening | Up to £42K

This July, a bold new concept lands in Farnham – a two-floor restaurant with a stunning terrace, a late-night bar, and a cool, members-club vibe (open to everyone). With a Michelin-level Exec Chef at the helm, we’re building a powerhouse kitchen team to deliver some of the best food in the region – fresh, seasonal, and full of creativity.

We’re on the hunt for a Junior Sous Chef ready to step up, lead sections with confidence, and grow in a kitchen that’s chasing excellence and accolades.

Why You’ll Love It:

• Up to £42,000 for the right candidate

• Be part of a high-profile new opening with serious ambition

• Work with locally sourced, top-quality ingredients

• Learn from a Michelin-level Exec Chef and develop your skills

• Shape the menu and bring your creativity to life

• Supportive, passionate team with real career progression

What We’re Looking For:

• Experience at Junior Sous level (or strong Senior CDP ready to step up)

• Confidence across all sections – some pastry experience is a big plus

• Calm, focused and reliable in a fast-paced environment

• A real passion for seasonal cooking and high standards

• A team player with a hunger to learn, lead, and creat

This is your chance to join something fresh, exciting, and built to last. If you’re ready to make your mark – apply now and we’ll be in touch ….

INDBOH