Junior Baker

Junior Baker – Daytime Hours – Fresh, Seasonal Baking

Location: Newbury Area
Salary: Up to £28,000
Hours: 45 hours per week, typically 5am-2pm

A growing, ingredient-led venue in the countryside is looking for a Junior Baker to join its small, quality-focused bakery team. Working closely with the Head Baker, you will help produce a range of fresh bread and pastries daily for the site and its events.

The Role:

• Support the Head Baker in the preparation of all breads, viennoiserie, and pastries.

• Ensure consistency and quality across all bakery products, using fresh, seasonal ingredients.

• Assist in the smooth running of daily production for service and pre-orders.

• Maintain high standards of hygiene and organisation in the bakery.

What We’re Looking For:

• Previous experience in a bakery or pastry environment.

• A genuine interest in traditional methods and working with high-quality, seasonal ingredients.

• Comfortable with early starts and maintaining focus through a morning production shift.

• A team player with a positive attitude and attention to detail.

Why Apply?

• Daytime hours with shifts typically 5am-2pm.

• Opportunity to learn and develop your skills under an experienced Head Baker.

• Be part of a friendly, supportive team in a venue that values quality, seasonality, and creativity.

• A stable, full-time position with a clear focus on fresh, thoughtful baking.

If you’re looking to grow your skills in a bakery where quality matters, apply now to find out more.

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