Head Chef – Fresh and Authentic Dining

Head Chef – Fresh and Authentic Dining

Edinburgh

Salary: £39K + £5K Tronc (Up to £44K) + Paid Overtime

A well-established restaurant group is looking for a Head Chef to lead its kitchen in Edinburgh. With a focus on fresh, in-house cooking and a spec-led menu, this is a great opportunity to join a growing brand with strong support and development.

The Role:

• Lead and inspire a dedicated kitchen team.
• Maintain consistency across a high-quality, fresh-food menu.
• Oversee stock, compliance, and kitchen operations.
• Ensure smooth service in a fast-paced, dynamic environment.

What’s on Offer:

• Competitive £44K package (including tronc).
• Paid overtime beyond 48 hours.
• Career progression within an expanding, well-backed group.
• A professional and positive working culture.

What You’ll Need:

• Head Chef or Senior Sous Chef experience in a branded, fresh-food environment.
• A passion for high standards and great food.
• Strong leadership and team development skills.

Ready for the next step? Apply now!

INDBOH