Head Chef

Head Chef

£48,000-£50,000 package (including tronc)

An exciting opportunity for an experienced Head Chef to lead a rebranded, food-led pub concept focused on premium pizzas and standout Sunday roasts.

The operation runs Monday to Saturday as a high-quality pizza pub, producing all doughs and sauces in-house, using premium suppliers for charcuterie, cheeses, and toppings. Sundays are dedicated to delivering exceptional, fresh, premium roasts.

The Role

• Full kitchen leadership and menu execution

• Leading a team of pizza chefs during the week and a broader kitchen team on Sundays

• Ensuring all dough, sauces, and prep are produced in-house to a high standard

• Delivering consistently excellent pizzas and best-in-class Sunday roasts

• Managing food standards, GP control, stock, and supplier relationships

• Building and developing a strong, reliable kitchen team

The Ideal Candidate

• Proven Head Chef or strong Senior Sous ready to step up

• Excellent knowledge and hands-on experience with pizza doughs and baking

• Strong background in producing high-quality Sunday roasts

• Organised, calm, and commercially aware

• Passionate about quality food in a premium pub setting

This is a fantastic role for a capable, hands-on leader looking to take ownership of a focused, quality-driven kitchen.

INDBOH