Head Chef

Head Chef – Premium Fresh Pasta Restaurant, City of London

£50,000 – £55,000 + Tronc

We are working with a growing group of premium restaurants who have built a strong reputation for delivering fresh, handmade pasta and simple, elegant Italian cooking at the very highest level. Recognised in the Michelin Guide, this group offers a genuine balance of quality, career growth, and work-life balance in one of London’s most exciting culinary settings.

As Head Chef, you will lead a talented brigade, overseeing the kitchen operations of a high-end restaurant in the City of London. The menu focuses on good, honest, seasonal ingredients – cooked with precision and flair – with a service style that combines quality and accessibility.

What We’re Looking For

• Previous Head Chef or strong Senior Sous Chef experience in a premium or Michelin-recognised kitchen.

• A passion for fresh pasta and authentic Italian-inspired cooking.

• A leader who thrives in a hands-on, high-standard kitchen.

• Organised, standards-driven, and able to balance creativity with consistency.

The Package

• Salary £50,000 – £55,000 + tronc

• A genuine work-life balance – a rarity at this level

• Clear growth opportunities within a rapidly expanding group

• Recognition and support in a premium but approachable dining environment

This is a fantastic opportunity for a Head Chef who wants to combine Michelin-level cooking with career stability and be part of a group that is expanding with ambition and style.

INDBOH