Head Chef

Head Chef

Small, Fresh Food kitchen

Salary: £45,000 – £48,000

A unique, independent restaurant close to Hyde Park is looking for a passionate and capable Head Chef to take the lead in an ambitious kitchen team. This site champions quality British produce, with a strong focus on seasonality and creativity.

Perks include:

• 28 days holiday
• Monthly produce tastings
• Quarterly bonus
• Industry training and development
• Staff meals

• Dining discount
• A positive, down-to-earth working environment.

What we’re looking for:
* Strong leadership and team management skills
* Solid experience in quality food-led kitchens
* Passion for seasonal dishes
* Creativity and attention to detail
* A calm, organised, and professional approach

If you’re ready for your next challenge and want to be part of something genuinely different, we’d love to hear from you.

INDBOH