Head Chef

Head Chef – Independent Taproom Kitchen
Location: Surrey area
Salary: Up to £40,000

We’re on the lookout for a passionate and talented Head Chef to lead the kitchen at a thriving independent taproom known for its relaxed atmosphere, excellent beer, and a casual food offering with a focus on quality.

With a strong emphasis on fresh, seasonal ingredients, this is a chance to run a food operation that’s simple but elevated – think hand-stretched pizzas, vibrant bar snacks, and specials that reflect your creativity. The space includes multiple pizza ovens and is gearing up for further investment and growth.

What you’ll be doing:

• Leading and inspiring a small, capable kitchen team

• Creating and developing seasonal menus in line with the venue’s casual, quality-first approach

• Taking full ownership of kitchen operations, stock, and standards

• Getting involved in food-led events and adapting the offer as the business evolves

What’s in it for you:

• Salary up to £40,000

• Tips

• Bonus scheme on the way

• Autonomy and creative input

• A growing venue with future development plans

This is a fantastic opportunity for a Head Chef – or a confident Sous ready to step up – who thrives in a fast-paced, independent setting where food is fresh, ideas are welcomed, and quality is key.

Ready to lead something special? Apply now.

INDBOH