Deputy Manager

Deputy Manager – Premium Dining Pub

Location: Cirencester
Salary: £40,000-£46,000 + c. £500 per month service charge
Hours: 48 hours per week

A premium dining pub is seeking an exceptional Deputy Manager to step into a senior role within its quality-led, guest-focused operation. This is a rare chance to join a well-run, ambitious business with a reputation for delivering high standards in both service and food.

About the Role:

• Lead day-to-day service, ensuring a seamless guest experience in a premium, busy environment.

• Oversee floor operations, supporting the GM in managing a motivated, professional team.

• Uphold fine dining standards while maintaining a warm, brasserie-style feel.

• Drive training, team culture, and operational standards to ensure consistency and excellence.

• Contribute to the commercial success of the venue through effective team deployment and guest engagement.

About You:

• Background in premium dining, quality pubs, or brasserie-style restaurants.

• Confident leadership style with a hands-on approach.

• Strong focus on guest experience, able to create a welcoming yet professional environment.

• Flexible, positive, and solution-focused under pressure.

• A team builder who can motivate and develop staff to deliver outstanding service.

Why Apply?

• Join a quality-led business that values standards and team culture.

• Opportunity to step into a senior management role with autonomy and clear progression.

• A stable, supportive environment with owners who invest in the guest experience.

• Competitive salary package with additional service charge earnings.

If you’re looking to take your next step in a premium dining setting and want to lead a high-performing team while delivering excellent guest experiences, we’d love to hear from you.

INDFOH