Commis Pastry Chef

Commis Pastry Chef

Up to £33,000 per year
New Opening | Michelin Chef Led | Kings Cross | Launching July 2025

A bold new restaurant is landing in King’s Cross – and we’re building a pastry section that’s as ambitious as the rest of the kitchen.

Led by a Michelin-awarded chef, this is a rare chance to work in a team where technique, creativity, and seasonality are at the heart of everything we do. We’re now looking for a Commis Pastry Chef who’s passionate about their craft and ready to grow in a supportive, high-standard kitchen.

What You’ll Be Doing:

• Supporting the pastry section with precise prep and service

• Learning hands-on from a senior pastry team with serious experience

• Working with top-quality ingredients – from classic patisserie to creative plated desserts

• Helping shape a menu that balances indulgence, innovation, and clean, seasonal flavour

What We’re Looking For:

• A real interest in pastry and desserts – from fundamentals to fine detail

• A strong work ethic, good knife skills, and a love for learning

• Experience in a fresh food kitchen or pastry environment preferred

• A calm, clean and consistent approach to mise en place and service

What You’ll Get:

• Salary up to £33,000 depending on experience

• Close mentorship and real development opportunities

• A brand-new kitchen with serious equipment and high standards

• Straight shifts and a healthy work/life balance

• Staff meals and team perks

Whether you’re early in your pastry career or looking to level up, this is your chance to join something special – and put your mark on a kitchen where quality matters.

INDBOH