Commis Chef

Commis Chef

£27,000 – £30,000 per year

New Opening | Michelin Chef Led | Launching July 2025

A brand-new concept is arriving this summer – and we’re building the kitchen team from the ground up.

Led by a Michelin-awarded chef, this new opening will bring bold, ingredient-led cooking to the heart of the city. We’re now on the lookout for a passionate, eager-to-learn Commis Chef to join us ahead of launch.

What to Expect:

• A kitchen built on technique, flavour, and seasonality

• Hands-on training and real development from day one

• Working with high-quality produce and innovative dishes

• A collaborative, ambitious team led by industry pros

We’re Looking For:

• A strong work ethic and a love for food

• Solid prep skills and the hunger to learn more

• Calm, clean, and organised approach in the kitchen

• Experience in a fresh food kitchen (Michelin or Rosette background a bonus, not essential)

Perks & Benefits:

• £27,000-£30,000 starting salary depending on experience

• Straight shifts and fair rota patterns

• Staff meals on shift

• Clear path for progression in an exciting new project

This is your chance to grow with a brand that’s serious about food, talent, and opportunity. If you’re looking to sharpen your skills, work alongside passionate professionals, and be part of something special from the beginning – we want to hear from you.

INDBOH