Chef de Partie – Quality seasonal cooking, progression

Chef de Partie

£14-£16 per hour | Fresh Food Kitchen | Training & Progression | Costwolds

A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful Cotswolds location, working with seasonal produce and learning from an experienced senior team.

What’s in it for you:

• £14-£16 per hour, paid over time
• Excellent opportunity to learn and develop with a fantsatic head chef big on developing their team
• Work with fresh, seasonal ingredients
• up to the mintue kitchen with great equipment and work flow
• Supportive and experienced kitchen team
• Clear progression opportunities within a growing group
• Great countryside location and work-life balance

The Role:

• Running and maintaining your own section during service
• Preparing fresh ingredients and supporting daily mise en place
• Working across different sections to develop your skills
• Maintaining high standards of food quality and presentation
• Supporting the wider kitchen team during busy services
• Following food safety and hygiene standards at all times

About You:

• Previous experience as a Commis Chef or Chef de Partie
• Passionate about cooking and fresh food
• Keen to learn and develop within a quality kitchen
• Positive attitude with a strong work ethic
• Calm under pressure and a good team player

The Company:

A well-regarded hospitality group known for its seasonal menus, quality produce, and supportive kitchen culture. A great opportunity for a chef looking to develop their skills within a professional fresh food environment.

Interested? Apply now to find out more.

INDBOH