Chef de Partie
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Chef de Partie – Classic British Dining – Redhill
£34,000 package | Live-in available
A fantastic opportunity has come up for an experienced Chef de Partie to join a well-regarded kitchen just outside Redhill, cooking classic British dishes with a modern touch. This is a great chance to be part of a supportive, professional team in a stunning setting.
The Offer:
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Salary of £32,000 plus service charge (package circa £34,000)
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45 hours per week on a rota basis (including evenings, weekends & bank holidays)
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Staff accommodation available nearby (Epsom, approx. 20 minutes away)
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Work with seasonal produce and high-quality ingredients
What You’ll Bring:
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Previous CDP experience in a fresh-food, quality kitchen
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Passion for delivering classic British cuisine to a high standard
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Flexibility and a positive team spirit
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A full driving licence and your own transport (location is not accessible by public transport)
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Right to work in the UK (no sponsorship available)
This role would suit a dedicated Chef de Partie looking for stability, development, and the chance to cook honest, seasonal food in a respected kitchen.
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