Chef de Partie

Chef de Partie – Independent Opening – Modern British Dining

Location: Farnham
Salary: Up to £35,000

Schedule: 4-day week – full-time, permanent role

A dynamic new venue has recently launched in central Farnham, bringing together elevated gastropub cooking, modern European dining, and a premium cocktail scene – all set across three beautifully designed floors, including a rooftop terrace.

Led by a respected Executive Chef with a reputation for bold flavours, sustainability, and creativity, the kitchen delivers refined, ingredient-driven menus using the best of local produce. With a variety of service styles, from à la carte to relaxed terrace dining, this is a fantastic opportunity for a Chef de Partie looking to broaden their experience in a kitchen that values originality and consistency.

What’s on Offer:

* A salary of up to £35,000
* A 4-day working week to support work-life balance
* Fresh, seasonal menus with a fine-dining edge
* High-quality ingredients sourced from local, sustainable suppliers
* A collaborative and progressive team culture
* Exposure to a variety of menus – pub classics, modern sharing plates, private dining

Who They’re Looking For:

* An experienced Chef de Partie with a solid fresh food background
* Someone passionate about quality, flavour, and seasonality
* Confident in a high-volume, high-standard environment
* A calm and organised presence during busy services
* A team player who is eager to grow and contribute to a new opening

This is a standout opportunity for a talented CDP to step into a brand-new, independent kitchen that’s already making waves locally. If you want to work somewhere with creativity, energy, and genuine progression – get in touch to find out more.

INDBOH