Chef de Partie

Chef de Partie
£34,000 – £37,000
Mare Street Market

A new restaurant is set to launch in King’s Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience. This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment in a purpose-built space.

About the Concept:

• Fresh, seasonal menus highlighting nose-to-tail cooking and British seafood

• Open-fire techniques and small plates with street food influences

• A professional, collaborative kitchen culture centred on quality and creativity

The Role:

• Run your section with consistency, precision, and care

• Work with premium produce, gaining skills in butchery and fish prep

• Support the team with daily prep, service, and menu development

• Contribute to a culture of learning and high standards

What We’re Looking For:

• Previous Chef de Partie experience in a fresh food, quality-driven kitchen

• Passion for seasonal produce and creative cooking

• Strong teamwork, focus, and a commitment to learning

• A desire to grow within a new, forward-thinking restaurant

What’s on Offer:

• Salary of £34,000 – £37,000 depending on experience

• A role in an opening team with room to develop as the business grows

• Daily learning opportunities with chefs from Michelin backgrounds

• Access to new equipment and high-quality ingredients

If you are looking to take the next step in your career in a kitchen that values creativity, quality, and teamwork, this could be your ideal move.

INDBOH