Chef de Partie

Chef de Partie
£32,000 – £35,000
New Opening | Michelin-Background Exec Chefs | Fresh, Creative Menus | King’s Cross

An exciting new restaurant is opening its doors, led by two Michelin-level Executive Chefs and driven by creativity, quality, and seasonality. This is a rare opportunity for a Chef de Partie to join from day one, working in a brand-new kitchen with the best equipment and a team committed to excellence.

The Concept:

• Menus inspired by nose-to-tail cooking, British seafood, and open-fire techniques.

• A blend of high-end small plates with street food influences.

• A kitchen culture that values learning, creativity, and precision.

What You’ll Be Doing:

• Running a section to a high standard with consistency and pride.

• Working with premium seasonal produce, butchery, and fish preparation.

• Supporting menu development and pushing creative boundaries with the team.

• Learning advanced techniques in a positive, professional environment.

What We’re Looking For:

• Chef de Partie experience in quality-driven kitchens.

• A passion for creativity, sustainability, and using the best ingredients.

• Strong work ethic and a collaborative mindset.

• A desire to grow under the guidance of Michelin-level leadership.

Why Join?

• Be part of an opening team, shaping something special from the ground up.

• Learn daily from two Executive Chefs with Michelin backgrounds.

• Work with top-quality produce, modern techniques, and new equipment.

• Opportunity to develop in a kitchen that values people and creativity.

If you’re looking for your next move in a serious, forward-thinking kitchen, this is your chance to join a team that will push your skills and celebrate your talent.

Apply now to be considered for the opening team.

INDBOH