Chef de Partie

Chef de Partie – Fresh, Seasonal Food – Quality-Led Hospitality Group
Location: Marlow
Salary: Up to £34,000

A fantastic opportunity for a Chef de Partie to join a fast-growing, quality-driven hospitality group known for its exceptional food and service. This is a company that takes pride in delivering fresh, seasonal dishes with classical technique and modern flair – all made in-house and from scratch.

The Role:

• Take ownership of your section, maintaining consistency and precision in every dish

• Work with premium ingredients in a fast-paced, supportive kitchen

• Collaborate closely with a skilled brigade and grow your technical skillset

• Maintain high hygiene and safety standards across all service periods

The Ideal Candidate:

• Previous experience as a Chef de Partie or strong Demi ready to step up

• Passionate about seasonal cooking and classical techniques

• Organised, calm, and positive on shift – a real team player

• Eager to learn and grow within a dynamic and ambitious business

What’s in it for you:

• Competitive salary up to £34,000

• High-quality training and real opportunities for progression

• A fresh food kitchen – no shortcuts, no corners cut

• A supportive, people-first culture that values your development

If you’re ready to be part of a talented team that puts food and standards first, this could be the perfect next step in your career. Apply today to find out more.

INDBOH