Chef de Partie

Chef de Partie – Fresh, Seasonal, Ingredient-Led Dining
Location: Near Basingstoke – Driving Preferred

A rare opportunity to join a beautiful countryside restaurant with a real farm-to-table ethos. Think locally sourced ingredients, seasonal menus, and a genuine connection to the land.

Set within a relaxed rural setting, this venue includes a deli, bakery, kitchen garden, and an ingredient-first restaurant built on community and quality.

The Role:

• Prepare and cook dishes that celebrate British seasonality

• Rotate through different areas of the kitchen, gaining hands-on experience with fresh, local produce

• Contribute ideas to an evolving, creative menu

• Be part of a small, supportive team that values balance and passion

What You’ll Bring:

• Solid kitchen experience at CDP level

• A keen interest in produce-led cooking and sustainability

• Positive energy and a willingness to muck in with the team

If you’re looking to grow in a values-driven kitchen, surrounded by great people and even better produce – this could be your next move.

Apply now to find out more.

INDBOH