Chef de Partie

Chef de Partie – Fresh, Seasonal Food
£30,000 – £35,000 + Tips
Glyndebourne

The White Hart in Lewes is looking for a passionate Chef de Partie to join the kitchen brigade at this historic coaching inn, recently brought back to life by one of the UK’s most respected hospitality groups.

This is a kitchen that celebrates seriously fresh, seasonal British produce, cooked simply and beautifully. You’ll be part of a talented team, creating vibrant, ingredient-led dishes in a fast-paced and supportive environment.

What’s in it for you:

• Salary between £30,000-£35,000 depending on experience

• Share of tips

• Real focus on fresh, sustainable food – nothing pre-packed or processed

• Work with passionate chefs who care about quality

• Development and progression in a growing company

• Meals on shift, staff discount and wellness support

What we’re looking for:

• Experience as a Chef de Partie or ambitious Commis ready to step up

• Passion for great food and seasonal cooking

• Team player with a good attitude and strong work ethic

• Ability to thrive in a busy kitchen where standards are high

If you’re looking to grow your skills and cook food you can be proud of, this is a brilliant opportunity to join a kitchen where quality comes first.

Apply now to find out more.
INDBOH