Chef

Chef de Partie – Fresh Food | £33-£36K + Tronc
Surrey | 48 Hours | 2 Days Off

Join a beautifully renovated country pub that’s part of a small but growing pub group, where fresh, seasonal food and a friendly, supportive kitchen team make every shift rewarding. We’re looking for a Chef de Partie who’s passionate about quality cooking and ready to grow with us.

Why You’ll Love It:

• £33,000-£36,000 + tronc

• 48-hour contract | 2 days off weekly

• Fresh, seasonal British menu – cooked from scratch

• Genuine chance to progress as the group expands

• Creativity encouraged – have input on specials

• Supportive, chef-led team with low staff turnover

• Balanced rota that respects your time off

You’ll prep and cook with top-quality produce, learn from experienced chefs, and be part of a group that promotes from within.

If you want a role with growth, balance, and great ingredients, apply now……

INDBOH