Chef

Chef – Independent Gastropub – 4-Day Week

Location: Farnham
Salary: Up to £33,000
Schedule: 4 days on, 3 days off – excellent work-life balance

A brand-new independent venue in the heart of Farnham is now open and looking to grow its kitchen team. Housed in a beautifully restored Grade II-listed building, this multi-level site blends elevated gastropub fare, modern European cooking, and premium drinks culture – all in a vibrant, design-led space.

The kitchen is headed by a forward-thinking Executive Chef with a bold, seasonal approach to food and a strong sustainability ethos. This is a unique opportunity for a committed Chef to grow within a passionate, quality-driven team.

Why Apply?

* Fresh start, high standards: Be part of an ambitious new opening where quality and culture matter from day one.
* Modern, seasonal food: Cook refined British/European menus – from halibut with curried mussel velouté to handmade pub classics, using only the best local and sustainable produce.
* Creative, chef-led kitchen: Join a brigade that’s independent, progressive, and focused on delivering excellence without corporate constraints.
* Versatile experience: Work across à la carte, elevated pub dishes, rooftop sharing menus, and private dining.
* Work-life balance: Enjoy a 4-day week and a positive, respectful working environment.

What They’re Looking For:

* A reliable, enthusiastic chef with experience in fresh food kitchens.
* Passion for seasonal, high-quality ingredients.
* Someone who thrives in a fast-paced, high-standard environment.
* A team player with a flexible, can-do attitude.

This is a fantastic role for a chef who wants to be part of something exciting from the ground up – with the opportunity to grow alongside a creative and ambitious team.

Apply now to learn more about this role and the chance to work at one of Farnham’s most talked-about new openings.

INDBOH