Sous Chef – Premium Fresh Food Restaurant

£38,000 – £43,000 | 4-Day Working Week

A fantastic opportunity for an ambitious Sous Chef to join a highly successful, recently opened restaurant in Surrey. Working alongside a Michelin-experienced Executive Chef, you’ll be part of a talented kitchen team delivering exceptional, seasonal food in a quality-driven restaurant.

What’s on offer:

• Competitive salary package of £38000 – £43,000

• 4-day working week – genuine work/life balance

• Work alongside and learn from a Michelin-experienced Executive Chef

• Join a successful, growing restaurant with a strong reputation for quality

• Excellent training, development and opportunities for career progression

About the role:

As Sous Chef, you’ll work closely with the Executive Chef, helping to lead a small, focused kitchen brigade delivering high-quality, fresh food using seasonal ingredients. You’ll be hands-on during service, maintaining excellent cooking standards, supporting menu development and helping to train and motivate the team.

We’re looking for:

• Experience as a Sous Chef or strong Junior Sous Chef within a quality fresh-food restaurant

• A genuine passion for seasonal ingredients, modern cooking and excellent food presentation

• Confidence running busy services and supporting day-to-day kitchen operations

• Strong leadership skills with a positive, hands-on approach to training and developing chefs

• Excellent organisation, consistency and the ability to maintain high standards under pressure

This is an excellent opportunity for a talented Sous Chef looking for a better work/life balance, the chance to cook at a high level and genuine career development within an ambitious, quality-led restaurant.

Apply now to find out more!

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