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Head chef – quality seafood focus – Creative

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  • Job Reference: TWA4RHCOISN_1783443046
  • Salary: £55000 - £65000 annum + benefits, bonus, Creativity
  • Job Industries: Restaurants
  • Job Type: Back of House

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Head Chef

Central London

Up to £65,000 Package | Creative Freedom | Premium Seafood Restaurant

Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?

We’re recruiting on behalf of one of London’s most exciting independent seafood restaurants. This is a fantastic opportunity to take the reins of a highly respected kitchen where creativity is encouraged, outstanding produce is celebrated, and quality is never compromised.

This is far more than a traditional Head Chef role. You’ll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with a passionate ownership team who value innovation and trust their chefs to showcase their talent.

What’s on offer?

  • Salary package up to £65,000
  • Genuine creative freedom with menu development
  • Work with exceptional British seafood and premium seasonal produce
  • Lead a talented and established kitchen brigade
  • Join an ambitious independent restaurant with an outstanding reputation
  • Supportive ownership that values ideas and invests in its people
  • Excellent opportunity to make a real impact within a growing business

We’re looking for someone who:

  • Is an experienced Head Chef with a background in premium fresh food restaurants
  • Has strong seafood experience and a genuine passion for fish and shellfish
  • Is highly creative and enjoys developing seasonal, produce-led menus
  • Has excellent kitchen management skills, including GP, labour, stock control, and team development
  • Leads from the front and inspires those around them
  • Thrives in a busy service while maintaining exceptional standards
  • Has the ambition to build on an already successful food offering

About the business

This quality-led independent restaurant has quickly established itself as one of London’s standout seafood destinations. With a focus on sustainably sourced fish, premium shellfish, and the very best seasonal British produce, the menu is ingredient-led, creative, and constantly evolving.

The restaurant has built an outstanding reputation for delivering exceptional food within a relaxed, welcoming setting. The owners are passionate about hospitality and believe in giving their Head Chef genuine autonomy to create, innovate, and continue developing the restaurant’s already excellent reputation.

If you’re looking for a Head Chef role where your creativity will be valued as much as your leadership, this is an opportunity not to be missed.

Apply today for a confidential conversation.

INDBOH

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