Sous Chef

Sous Chef

Rye
£14 – £16 per hour plus good Service charge/Tips on top

Let’s cut to it… this could be one of the best Sous Chef roles on the South Coast right now.

What’s On Offer

• Staff meals on shift
• Training and development
• Genuine career progression

A busy, food-led pub in the heart of Rye is looking for a strong Sous Chef to help drive a kitchen that cares about great produce, great service and building a proper team culture.

This is a kitchen that values energy, organisation and chefs who take pride in every plate leaving the pass. If you love working with fresh ingredients and thrive in a lively service environment, this could be a brilliant move.

What You’ll Be Doing

• Supporting the Head Chef in running a busy, food-led kitchen
• Leading sections and driving service during peak trading
• Training and developing junior chefs in the brigade
• Maintaining strong standards of food quality and organisation
• Supporting stock control and kitchen systems

What We’re Looking For

• A confident Sous Chef or strong Junior Sous ready to step up
• Experience in fresh food, quality-led kitchens
• Someone calm, organised and reliable during busy service
• A chef who takes pride in food and enjoys being part of a strong team

If you’re a Sous Chef looking for a role where the food matters and the team has your back, this is well worth your attention. Apply.

INDBOH