Head Chef

Head Chef

GU10

£40,000 | Closed Mondays & Tuesdays

We’re looking for a passionate Head Chef to lead a cool, independent, food-led concept with a strong local following and a focus on wood-fired pizzas and seasonal cooking.

This is a rare opportunity offering excellent work-life balance, genuine creative autonomy, and the chance to put your stamp on a well-loved venue without corporate pressure.

The Role

• Full ownership of the kitchen and food direction

• Leading a small, committed kitchen team

• Creating exciting menus with a focus on wood-fired pizzas

• Maintaining high standards of quality, consistency, and food safety

• Managing GP, stock, and kitchen organisation

Why This Role

• Closed Mondays & Tuesdays

• Proper work-life balance

• Freedom to create and evolve the food offering

• Independent, community-driven concept

• Supportive ownership and relaxed but professional environment

About You

• Current Head Chef or strong Sous ready to step up

• Experience with pizza or wood-fired cooking

• Creative, hands-on, and organised

• Loves local, seasonal food and building a loyal customer base

A brilliant role for a chef looking for balance, creativity, and ownership in a genuinely enjoyable kitchen.

INDBOH